Colour: Beautiful deep, red-purple
Bouquet: An intricate fusion of aromas of sweet spice, cinnamon, cloves, dry coriander and dark fruit.
Palate: Intense complex flavours of raspberries, plums and cherries with mocha undertones ending with an exquisite lingering finish.
Excellent served with venison, oxtail or osso buco, or malay curry. Hard cheese like cheddar or Gruyere make a good match or vegetarian dishes like aubergines or baked artichoke, grilled portabello mushrooms and dark leafy greens. And for dessert, a dark chocolate truffle cake.