Colour: Deep ruby
Bouquet: Aromas of black plum, raspberry, mulberry, dark chocoloate with subtle white pepper and smoke.
Palate: Deep and enticing flavours of of black plum and cherry with undertones of mocha and toasted coconut. Long, structured, earthy finish with layers of complexity.
Excellent served with venison, oxtail or osso buco, or malay curry. Hard cheese like cheddar or Gruyere make a good match or vegetarian dishes like aubergines or baked artichoke, grilled portabello mushrooms and dark leafy greens. And for dessert, a dark chocolate truffle cake.