Move over 007! This tall, dark and handsome Shiraz cuts a delicious dash when accompanying grilled meats or a charcuterie platter. Made with grapes handpicked in the Cape’s Coastal region, it offers an enticingly intense mix of mulberry, violets and pepper flavours; 14 months of maturing in wood gives it suavely smooth tannins.
Enjoy with savoury charcuterie, tapas and deli-style food.
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