This tall, dark and handsome Shiraz cuts a delicious dash when accompanying grilled meats or a charcuterie platter. Made with grapes handpicked in the Cape’s Coastal region, it offers an enticingly intense mix of mulberry, violets and pepper flavours; 14 months of maturing in wood gives it suavely smooth tannins.
Enjoy with savoury charcuterie, tapas and deli-style food.
"We look toward the sea for our quality terroirs. Grapes grown in close proximity to the cold Atlantic ocean ripen slower, resulting in concentrated, well-balanced wines." - Johan Jordaan
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