A luminous pale gold hue and persistent fine mousse set the tone for this elegant Vintage Cuvée. The nose is fresh and expressive, opening with notes of lemon zest, green apple, and white peach, layered with delicate hints of brioche, toasted almond, and biscotti from extended lees maturation. Subtle mineral nuances and a touch of citrus blossom add lift and precision.
This cuvée is a natural partner for fine dining. Think lobster or crayfish with butter sauce, duck glazed with orange or cherry, or the earthy indulgence of truffle risotto and wild mushrooms on toast. For a more relaxed moment, enjoy it alongside a beautifully curated cheeseboard to share with friends