A subtle pale gold in the glass introduces a delicate, refined nose. Aromas of freshly baked brioche and biscotti unfold, layered with rich lees-driven creaminess, all lifted by an elegant, lively fine mousse.
This cuvée is a natural partner for fine dining. Think lobster or crayfish with butter sauce, duck glazed with orange or cherry, or the earthy indulgence of truffle risotto and wild mushrooms on toast. For a more relaxed moment, enjoy it alongside a beautifully curated cheeseboard to share with friends