in the cellar : Handpicked into lug boxes followed by berry sorting, preceded by destemming and gentle crushing directly into stainless steel open top fermentation tanks. The wine underwent a series of gentle punch downs 3-4 times per day.
A selection of French Oak Barrels was chosen for their complexity, aromatics, and fruit compatibility. This wine spent 22 months in 300 litre French Oak barrels, of which 75% were new the rest were divided into 2nd and 3rd Fill French Oak Barrels. Bottle Maturation | 1-2 years before release