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Webersburg Cabernet Sauvignon 2006

Deep ruby red with intense aromas of red berry fruit with gently notes of dark chocolate. Elegant structure with integrated tannin. Concentrated and lingering dense finish.

variety : Cabernet Sauvignon [ 100% Cabernet Sauvignon ]
winemaker : The Winemaking Team
wine of origin : Stellenbosch
analysis : alc : 14 % vol  rs : 2.9 g/l  pH : 3.54  ta : 6.1 g/l  
type : Red   wooded
pack : Bottle  closure : Cork  
in the vineyard : Origin: Slopes of the Helderberg Mountain in Stellenbosch.
Soil Type: Decomposed Granite
about the harvest: Grapes were handpicked into lugboxes, harvested at between 24° - 24.5° Balling.
Yield: 5ton/ha
in the cellar : Vinification: Berry sorting preceded by destemming and gentle crushing directly into open top fermentors and underwent a series of gentle punch downs.
Maturation: A selection of French Barrels were chosen for their complexity, aromatics, texture and fruit compatibility. This wine spent 18 months in 300 litre oak barrels of which 70% was new.
Bottle Maturation: 4 years before release.
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