in the vineyard : This is the second release of our flagship red blend. We believe that at this level the consumer is entitled to more complexity, more interest and more terroir character, not just a brasher version of a cheaper wine. The wine must have intensity of flavour, great structure and texture, but above all the ability to mature. With twenty one years knowledge of our vineyards we have identified the blocks that are capable of achieving greatness.
in the cellar : In the cellar the focus was on texture and the development of secondary aromas to complement the primary fruit. Through a 2 year rearing process in mostly new French oak barrels, split between Berthomieu and Mercier, a seductive complex wine was created, which satisfied our requirements for "World Class" status. After bottling, the wine is matured in our cellar for a year to allow further secondary development.
Further value has been added by a sophisticated look involving a classic label, tissue wrapping and a quality carton box. "Monro" a historic family name was the obvious choice of brand as it symbolizes the dedication and heritage that are the hallmarks of this wine.
Careful nurturing of these blocks and selective handpicking at optimum ripeness provided the raw material from which to sculpt a great wine.