Fairbairn Capital Trophy Wine Show 2003 - BronzeMichelangelo International Wine Awards 2003 - GoldJohn Platter Guide 2004 - 4 StarsA pale yellow colour with honey, raisins and cinnamon spice on the nose. Sweet Hanepoot fruitiness with a hint of crispy acidity to balance the 214g of sugar.
ageing : Maturation potential of 30 years.
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