Wildekrans Sauvignon Blanc 2004

This Sauvignon Blanc has been selected from low yielding vineyards. The wine has delicate aromas of gooseberries, asparagus, pineapple and granadilla with crisp, fresh vibrant fruit flavours. An excellent prototype of cool climate Sauvignon Blanc.

We believe there are no rules, experiment to your hearts content. Chicken Cannelloni with creamy sauce, Fettuccine with Gorgonzola and Pine Nuts, Turkey, Chicken Lemone, Norwegian Salmon, Crayfish, Rabbit Ragout with Wild Mushrooms, Crumbed Pork Escalope, Pork Schnitzel with Lemon Butter Sauce, Gruyere Cheese, Colby and Feta.

variety : Sauvignon Blanc [ 100% Sauvignon Blanc ]
winemaker : Bruce Elkin
wine of origin : Overberg
analysis : alc : 12.5 % vol  rs : 2.6 g/l  pH : 3.0  ta : 7.0 g/l  
type : White  style : Dry  taste : Fruity  
pack : Bottle  

ageing : 2 years.

in the vineyard : Area: Bot River, Ward Walker Bay
Soil type: Bokkeveld shale
Ageo of vines: 15 years
Vien density3,500 per hectare

about the harvest: The grapes were picked early morning in February 2004 at 21.5º to 23.5º Balling.
Yield: 36 hl per hectare—6 tons per hectare

in the cellar : Gently pressed and fermented at 12ºC in temperature controlled stainless steel tanks to preserve the clean fruit flavours that are typical of Wildekrans wines

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Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc