Louiesenhof Sauvignon Blanc 2004

Full-bodied with abundant flinty, grassy tones on the nose followed by ripe fig, melon and gooseberry flavours on the palate. Pleasant lingering finish.

Serve chilled (12 - 15°C). The ideal wine with grilled fish, crayfish, oysters, shellfish, asparagus, risotto, grilled sole or pasta salads.

variety : Sauvignon Blanc [ 100% Sauvignon Blanc ]
winery : Louiesenhof
winemaker : Stefan Smit
wine of origin : Coastal
analysis : alc : 13.5 % vol  rs : 1.7 g/l  pH : 3.28  ta : 6.0 g/l  
type : White  style : Dry  
pack : Bottle  

ageing : Drinking well now, but will gain in complexity if cellared for up to two years from vintage.

in the vineyard : The Sauvignon Blanc grapes were grown on a cool South-facing slope.

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Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc