Rich blackberry colour with a gentle smokiness and intense, upfront fruit. This is a complex full-bodied wine with a well-balanced tannin structure and delicate aroma of ripe berries. Wood is delicately noticeable on nose. Wood, fruit and tannins are well integrated into each other.
Meat: Kudu, springbok or wildebeest, spicy game casseroles, roast duck with cranberries and smokes kassler chops. Herbs: Various herbs and spices.Side dishes: Red cabbage and Texan style Chilli con Carne.