Innovative winemaking and well-managed oaking gives a light green / yellow appearance. Good weight on the middle palate, which is balanced by a crisp freshness and a long finish. A wine with upfront fruit flavours.
Meat: Vegetarian pasta, pan-fried chicken breast, lean pork and veal schnitzel.Fish: Sushi, oysters, fried perlemoen.Side dishes: Mediterranean vegetables.Herbs: Avoid black pepper.Cheese: Goat’s milk in its purest form.