Delheim Cabernet Sauvignon/Pinotage 2003

The structure of the Cabernet Sauvignon and the vibrant fruit of the Pinotage makes this blend an attractive versatile medium – bodied red wine. Soft, juicy red-berry flavours with a hint of floral fruit tones.

Serve with spicy dishes, meat, Italian food or on its own.

variety : Cabernet Sauvignon | 51% Cabernet Sauvignon, 32% Pinotage, 7% Merlot, 6% Shiraz, 4% Ruby Cabernet
winemaker : The Delheim team
wine of origin : Coastal
analysis : alc : 12.5 % vol  rs : 2.94 g/l  pH : 3.74  ta : 5.73 g/l  
type : Red  style : Dry  body : Medium  taste : Fruity  
pack : Bottle  

in the vineyard : Age of vines : Mixed
Clone: Mixed

about the harvest: Crushing and destemming, followed by 'cold soak' overnight. Fermentation with the aid of selected yeast strains. Temperature was maintained at 25 - 28°C. Pump overs thrice daily.

in the cellar : Crushing and destemming, followed by 'cold soak' overnight. Fermentation with the aid of selected yeast strains. Temperature was maintained at 25 - 28°C. Pump overs thrice daily.

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Cabernet Sauvignon
Cabernet Sauvignon