Cathedral Cellar Triptych 2000

This delicious award-winning blend of Cabernet Sauvignon, Merlot and Shiraz was all the dimensions of a beautifully crafted wine. There’s fruit a plenty from cherry and plum to cassis which is still shrouded in new cedary oak with supple ripe tannins. It is remarkably elegant despite its richness the tannic strength to age.

The best deserves the best. Sirloin, T-bone, entrecote or saddle of venison or ripe Brie.

variety : Cabernet Sauvignon [ Cabernet Sauvignon, Shiraz, Merlot ]
winemaker : The Winemaking Team
wine of origin : Coastal
analysis : alc : 15.0 % vol  rs : Dry g/l  pH : 3.6  ta : 6.1 g/l  
type : Red  style : Dry  body : Full  taste : Fruity   wooded
pack : Bottle  

in the vineyard : Soil: From deep red, fertile soils near Stellenbosch to gravelly and decomposed soils.
Trellising: Hedged (Perold system)
Yield: 4 – 6 tons / ha

about the harvest: Cabernet Sauvignon, Merlot and Shiraz are harvested at 24.5º Balling

in the cellar : Fermented with a pure yeast strain on the skins, until dry. Maceration on the skins is allowed before pressing. After malolactic fermentation it is separately matured in 300 l new French oak barrels for 26 months before it is blended and bottled. Further ageing takes place in the bottle.

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OTHER VINTAGES

Cabernet Sauvignon
Cabernet Sauvignon
Blend - Red
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon