SA Young Wine Show 2004 - Gold
Best in Class Silver - International Wine and Spirit Competition (IWSC) 2005
The wine is dark plum in colour with a youthful purple edge. Inviting aromas of berry fruit are complemented by hints of smoky oak and whiffs of marzipan and nuts. The fruity flavours follow through on the rich, smooth palate where they are joined by appealing caramel and supported by firm acid.
Serve with rich red meat such as beef or venison, or flavourful fish dishes.