in the vineyard : 50% Merlot: planted 1988
50% Cabernet Sauvignon: planted 1998
Soil: North Westerly slopes of Simonsberg. Duplex, well drained, contains granite.
Yield: Merlot: 6 ton/ha
Cabernet Sauvignon: 7 ton/ha
in the cellar : Fermented dry on skins.
Wood contact: 14 months in medium toasted. French oak (30% new, 70% second fill) at controlled temperature (16-18°C). Wine racked twice during matuaration period.