Bergwater Sauvignon Blanc 2004

Fresh tropical fruit and lemon on the nose with hints of green pepper. Lots of fruit on the palate and lingering aftertaste.

Enjoy with seafood, pasta and salads.

variety : Sauvignon Blanc [ 100% Sauvignon Blanc ]

winemaker :

wine of origin : Prince Albert Valley

analysis : alc : 12.31 % vol rs : 1.4 g/l pH : 3.42 ta : 5.8 g/l va : 0.75 g/l so2 : 119 mg/l fso2 : 45.0 mg/l

type : White style : Dry body : Medium taste : Fruity

ageing : Best now to within next 2 years.

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Sauvignon Blanc