Riebeek Vin Doux

Herbal taste. Drink very cold.

variety : Sauvignon Blanc | Sauvignon Blanc
winery : Riebeek Cellars
winemaker : Eric Saayman
wine of origin : Coastal
analysis : alc : 12.0 % vol  rs : 40.40 g/l  pH : 3.36  ta : 5.0 g/l  
pack : Bottle  

in the vineyard : No irrigation. Production 12 ton per hectare.

about the harvest: Early in February at 21º Balling.

in the cellar : Sauvignon Blanc was used as the basis wine. Grape concentrate was used to achieve the right sugar level.

find our wines in :


Sauvignon Blanc