in the vineyard : Viticulturists: Wagner and Andries Jordaan
The Sémillon grapes, which dominate the blend, were grown in south-facing, trellised and irrigated vineyards at an altitude of 240 m above sea level. All the vines, planted in 1988, are cultivated in loamy clay soils, which keep roots cooled in the summer months and preserve the varietal flavours.
The south-facing Chardonnay vineyards are also planted at an altitude of 240 m above sea level, in stony, loamy soils as well as deeper loamy soils. The trellised vines, established in 1991, receive supplementary, drip irrigation.
about the harvest: Both the Sémillon and Chardonnay were harvested by hand mostly from pre-dawn to early morning. The Sémillon was picked in late February at 22,5° Balling, while the Chardonnay was picked at 24° Balling in early and mid-February.
in the cellar : Both varietals were individually vinified receiving skin contact for three hours. After cold fermentation at between 13° and 15°C for 14 to 21 days, none of the wines received oak and remained in stainless steel tanks until blending.