Rich blackberry colour with a gentle smokiness and intense, upfront fruit. This is a complex full-bodied wine with a well-balanced tannin structure and delicate aroma of ripe berries. Wood is delicately noticeable on nose. Wood, fruit and tannins are well integrated into each other.
Meat: Rabbit, schnitzel, pork and venison stews. Guinea fowl and quail.Fish: Pan fried fish.Herbs: No strong and heavy herbs and spices. No acidity or bitter food and no cream sauces.Side dishes: Potato gratin and carrot pomanes soufflés.Cheese: Raw milk – soft cheese