1. HOME
  2. WINES
  3. Arniston Bay Methode Cap Classique
  4. « go back

Arniston Bay Methode Cap Classique

Green apple, sourdough and nutty flavours with a fine mousse and crisp finish.

Suitable for vegetarians but not for vegans.Serve chilled and enjoy on its own or with oysters, strawberries or cheese.
variety : Chardonnay [ Chardonnay, Pinot Blanc, Pinot Noir ]
winemaker : Nicky Versfeld
wine of origin : Coastal
analysis : alc : 11.63 % vol  rs : 15 g/l  pH : 3.07  ta : 6.48 g/l  
type : Sparkling  
pack : Bottle  closure : Cork  

ageing : Drink within two years of purchase.
in the vineyard : Yield: 8-10 tons/ha
Soil type: Granite / Red clay.
Root stock: Richter 99.
Type of climate: Mediterranean
in the cellar : This sparkling wine is made from a blend of traditional grape varieties. The grapes are handpicked in the cool of night or early morning. The wine undergoes a second fermentation in the bottle and a lengthy maturation [36 months] on the lees, then degorged. Dosage (which contains preservative) is added to adjust the final sugar level. Rumuage is done by hand to produce a finely crafted product.
email the winery
email this page
find our wines in :

OTHER VINTAGES

Arniston Bay Methode Cap Classique
Chardonnay