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Thandi Pinot Noir 2003

This wine shows bright cherry fruit aromas and the silky tannins ensure a soft, mellow, but lingering flavour on the palate.

Suitable for vegetarians but not for vegans.Serve at room temperature with delicate game, fish or chicken and pork dishes.
variety : Pinot Noir [ 100% Pinot Noir ]
winery : Thandi Wines
winemaker : Patrick Kraukamp
wine of origin : Coastal
analysis : alc : 15.0 % vol  rs : 3.0 g/l  pH : 3.55  ta : 6.2 g/l  
type : Red   wooded
AWARDS
Veritas 2005 - Silver
SAA inflight 2006 - Premium Class

ageing : Store horizontally in a cool place. Drink within 5-6 years from purchase.
in the vineyard : Yield: 8-10 tons/ha
Type of climate: Mediterranean climate, cool summers, rainfall mostly in winter.
in the cellar : The whole berries were given a cold soak for 4 days before fermentation. After fermentation, 50% of the wine underwent malolactic fermentation and then all of the wine was transferred to French oak barrels for a 10 month maturation.
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