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Thandi Cabernet Sauvignon 2003

A deep red colour, with blackcurrant fruit and roasted coffee bean flavours on the nose and a firm tannin structure on the finish.

Suitable for vegetarians but not for vegans. Serve at room temperature with roasts and casseroles.
variety : Cabernet Sauvignon [ 100% Cabernet Sauvignon ]
winery : Thandi Wines
winemaker : Patrick Kraukamp
wine of origin : Coastal
analysis : alc : 14.0 % vol  rs : 2.34 g/l  pH : 3.76  ta : 5.56 g/l  
type : Red   wooded

ageing : Store horizontally in a cool place. Drink within 3-5 years from purchase.
in the vineyard : Yield: 8-10 tons/ha
Type of climate: Mediterranean climate
in the cellar : Fermented on the skins until dry, in stainless steel tanks. After malolactic fermentation, the wine was transferred to French oak barrels, where it aged for 24 months.
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