Arniston Bay Chenin Blanc Chardonnay 2004

Veritas 2003 - Gold
Bronze - International Wine and Spirit Competition (IWSC) 2005
International Wine Challenge 2005 - Seal of Approval
This masterfully blended white wine has lovely pineapple and ripe melon flavour on the nose, following through to a limy, full middle-palate and finishes in crisp freshness.

Serve chilled on its own or with seafood and salads. Suitable for vegetarians but not for vegans.

variety : Chenin Blanc [ 80% Chenin Blanc, 20% Chardonnay ]
winemaker : Nicky Versfeld
wine of origin : Western Cape
analysis : alc : 13.5 % vol  rs : 3.62 g/l  pH : 3.5  ta : 5.85 g/l  
type : White  style : Dry  
pack : Bottle  

AWARDS
Veritas 2003 - Gold
Bronze - International Wine and Spirit Competition (IWSC) 2005
International Wine Challenge 2005 - Seal of Approval
in the vineyard : Vineyard/Yield: 8 – 10 tonnes/ha
Soil type: Granite / Red clay
Type of climate: Warm, dry summers ; cold, wet winters
Rootstock: Richter 99

in the cellar : Fermented in stainless steel tanks until dry. No oak.

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OTHER VINTAGES

Chenin Blanc
Chenin Blanc
Chenin Blanc
Chenin Blanc
Chenin Blanc
Chenin Blanc