The wine has a medium straw colour with hints of golden hues. The aroma reminds of pear, apple and an oak-derived marzipan sweetness. During the first 4 months of maturation this wines extraordinary qualities emerged which imparted in a silky mouthfeel and elegant nose.
The wine can be enjoyed with Sushi, Fish Curries, Seafood Pastas, Salads, Lobster or Crayfish, Chicken or Seafood with Creamy Sauces.