Golden Kaan Reserve Selection Shiraz 2003

International Wine and Spirit Competition (IWSC) 2006 - Bronze
This wine’s bouquet suggests ripe berries with green peppery spicy flavours. Well integrated tannins with an excellent follow through onto the palate make for an easy drinking wine.

A fine wine for classic roasts, steaks, vension and soft creamy cheeses. Serving temperature 18ºC.

variety : Shiraz [ 100% Shiraz ]
winery : Golden Kaan
winemaker : Sterik de Wet
wine of origin : Western Cape
analysis : alc : 14.0 % vol  rs : <5.0 g/l  pH : 3.6  ta : 5.7 g/l  
type : Red   wooded
pack : Bottle  

AWARDS
International Wine and Spirit Competition (IWSC) 2006 - Bronze
in the vineyard : Climate: Mediterranean climate with moderate summer days and a cool breeze from the Atlantic Ocean in the afternoons. Rainfall of approximately 600-700 mm per annum.
Soil: Table Mountain sandstone, granite and Malmesbury shale. Sandy topsoil and clay subsoil.

in the cellar : Grapes were selected from the Stellenbosch and Paarl regions. The must was fermented on the skins until dry. After malolactic fermentation, the wine was matured in barrels for 12 months before it was blended, stabilised and bottled.

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