Golden Kaan Winemakers Edition Sauvignon Blanc 2005

Sélections Mondiales des Vins Canada 2007 - International Seal of Quality
Concours Mondial de Bruxelles 2006 – Gold Medal
A lively full wine with tropical fruit and ripe fig with a hint of grassy flavours. Well integrated acids complement this wine with a lingering crisp aftertaste.

Seafood from oysters to smoked fish, gammon, chicken or asparagus. Serving temperature 10 - 12°C.

variety : Sauvignon Blanc [ 100% Sauvignon Blanc ]
winery : Golden Kaan
winemaker : Sterik de Wet
wine of origin : Western Cape
analysis : alc : 12.4 % vol  rs : <5.0 g/l  pH : 3.5  ta : 5.8 g/l  
type : White  body : Full  taste : Fruity  
pack : Bottle  closure : Cork  

AWARDS
Sélections Mondiales des Vins Canada 2007 - International Seal of Quality
Concours Mondial de Bruxelles 2006 – Gold Medal
in the vineyard : Climate: Mediterranean climate with warm, dry summers and cold, wet winters, of approximately 600 - 800 mm rain per year.
Soil: Table Mountain sandstone and Malmesbury shale.

in the cellar : Specially selected grapes from the cool parts of Stellenbosch and Durbanville were crushed and allowed skin contact for 4 - 8 hours. The must was then fermented dry with selected yeast at 12° C. After fermentation the wine was racked, fined, cold stabilised and bottled.

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