International Wine and Spirit Competition (IWSC) 2006 - Silver Best in Class
Decanter World Wine Awards 2006 - Bronze
Chardonnay du Monde 2006 - Gold medal
Michelangelo Awards 2005 - Silver Medal
Veritas 2005 - Silver
SAA inflight 2006 - First Class
Ripe fruit and oak flavours integrating well with complex citrus, pear, peach and woody flavours that add depth and dimension. A creamy texture, which holds its fruitiness through to the finish, ending on a clean, crisp note.
Good with highly flavoured fish and shellfish dishes. Also roast chicken, veal and pork. Serving temperature 10 - 12ºC.