The wine is dark, rich plum in colour with a youthful purple edge. The inviting nose exhibits the prominent spiciness of the Viognier, combined with luscious apricot, hints of caramel and white peach, plus the sweet plum flavours contributed by the Shiraz. The spice and apricot flavours follow through on the smooth, pleasant palate and the wine lingers beautifully on the aftertaste.
Serve with beef and other red meats such as rich sosaties, or flavourful pasta dishes.