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Allesverloren Touriga Naçional 2004

Colour: Deep ruby garnet
Bouquet: Blackcurrent and plum witht tobacco and fruit cake followed by slight oak spices
Taste: Medium to full- bodied with lots of fruit like ripe plums and blackcurrent with slight spicy undertones

Malan recommends serving this medium-bodied wine with roasted meat dishes such as duck, lamb and beef.
variety : Touriga Nacional [ 100% Touriga Nacional ]
winemaker : Danie Malan
wine of origin : Coastal
analysis : alc : 14.65 % vol  rs : 3.7 g/l  pH : 3.75  ta : 5.6 g/l  
type : Fortified   wooded
pack : Bottle  
in the vineyard : Located in the Riebeeckberg ward, the trellised and drip irrigated vines grow in a combination of Malmesbury shale and Table Mountain sandstone. They were established in 1990 and yielded 12 tons a hectare.
about the harvest: The grapes were harvested by hand at 22,6° Balling during late February when showing prominent varietal flavours.
in the cellar : The juice fermented in open tanks at 25°C for seven days. After malolactic fermentation, the wine was aged in second and third fill French oak for eight months.
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