The wine has a pale green / yellow colour that reveals its classic vinification method. The distinctive tropical fruit flavour, with a hint of lemon and citrus, is enhanced by delicaate maturation in French oak. The wine has the elegance and finess for which Robertson Chardonnays are famous. The fresh tropical lemony fruit flavours are complemented by wood fermentation. The bouquet is accentuated by the long and full aftertaste.
Full flavoured white meats are the perfect complement to this Chardonnay.