in the vineyard : Grapes from only one vineyard were used, 2ha in size, planted (by my father) in 1972 on Richter 99, dry land bush vine, at 280m above sea level on a western slope. Vineyard goes by the name of "Houmoed" (from the neighbouring farm with that name).
in the cellar : Fermentation: +- 13 h skin contact, juice cleaned by settling, fermented at 12 - 15°C for about a month with Vin 7, wine left on leese for 2 months.
Bottling date: 26 July 2006