Tulbagh Shiraz 2003

Colour: Intense plum purple-coloured.
Nose: Peppery and spicy with whiffs of raspberry on the nose.
Palate: Meaty palate with a soft plummy finish.

To be enjoyed with steak, goulash, bobotie, springbok or ostrich dishes.

variety : Shiraz [ 100% Shiraz ]

winery : Tulbagh Winery

winemaker : Carl Allen & ElsabÃ© le Roux

wine of origin : Tulbagh

analysis : alc : 13.85 % vol rs : 2.2 g/l pH : 3.48 ta : 6.2 g/l

type : Red style : Dry wooded

pack : Bottle

about the harvest: The grapes are from selected vineyards throughout the valley. This enables the winemaker to produce wine with exceptional flavours and drinkability.

in the cellar : Grapes are fermented on the skins in stainless steel tanks. Yeast strains are selected to enhance the natural flavours of the grapes. The wine is pumped over every 4 hours. After pressing the wine went through malolactic fermentation. Wood chips are added for more complexity.

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