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Boplaas Red Dessert

Sweet spicy blend of Muscadel and Tinta Barocca Port. Jasmine perfume, warm stewed fruit notes.A blend of Port and Red Muscadel and abundance of sweet ripe blackcurrant and berry fruit flavours with a full ripe lengthy palate. Enjoy as a winter warmer or over crushed ice as an apperatiff

Served ice cold over crushed ice accompanied by a slice of lime and a few strawberries in a martini glass, while watching the sunset is a perfect way to end off the day. Alternatively served with desserts or served chilled with Indian and Thai curries.
variety : Tinta Barocca [ 50% Tinta Barocca, 50% Muscadel ]
winemaker : Carel Nel / Margaux Nel
wine of origin : Klein Karoo
analysis : alc : 16.18 % vol  rs : 111.7 g/l  pH : 3.67  ta : 5.2 g/l  
type : Dessert  style : Sweet   wooded
pack : Bottle  closure : Cork  

ageing : Drink now or within 10 years.
in the vineyard : Soil type: Well drained mixture of sedimentary and alluvial soil - rich in lime with high pH
Age of vines: 15 years
Trellising: Smart-Dyson
Irrigation: Micro
about the harvest: Grapes were harvested in March. The Tinta Barocca were harvested at 26º Balling and the Muscadel at 24º Balling.
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OTHER VINTAGES

Boplaas Red Dessert
Tinta Barocca
Boplaas Red Dessert
Tinta Barocca