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Boplaas Cape Vintage Port 2004

Smoky spicy perfumed nose with cherry liqueur chocolate and walnut on the palate.

variety : Tinta Barocca [ 60% Tinta Barocca, 25% Touriga Nacional, 15% Souzao ]
winemaker : Carel Nel
wine of origin : Klein Karoo
analysis : alc : 18.67 % vol  rs : 91.5 g/l  pH : 3.75  ta : 5.1 g/l  
type : Fortified  style : Sweet  body : Full  taste : Fruity   wooded
pack : Bottle  
AWARDS
Peter Schultz Trophy 2006
- "Best Vintage Port in SA"
Wine Magazine - 4 stars

ageing : Also has ageing potential of 10 - 15 years.
in the vineyard : Soil type: Well drained mixture of sedimentary and alluvial soil - rich in lime with high pH
Age of vines: 15 years
Trellising: Smart-Dyson
Irrigation: Micro
about the harvest: Harvest took place mid February at 26° Balling.
in the cellar : Fermentation temperature: 28ºC
Method: Open fermenters and punched down.
Wood Aging: 2 years in 500L Portuguese oak
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