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Agostinelli Sangiovese 2004

International Wine Challenge 2005 - Seal of Approval
The fruit was very small and concentrated in colour and flavour.
Colour: Ruby red
Aroma: Spicy red fruit.
Palate: Full robust. Fleshy fruit.

variety : Sangiovese [ 100% Sangiovese ]
winery : 
winemaker : Anthony de Jager
wine of origin : Coastal
analysis : 
pack : Bottle  
AWARDS
International Wine Challenge 2005 - Seal of Approval
about the harvest: Grape were harvested mid February 2004 at 25.7° Balling.
in the cellar : Fermented in open concrete tanks and hand punched. It spent 11 months in second and third fill French barrels prior to bottling.
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Agostinelli Sangiovese 2004
Sangiovese