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Delheim Brut Cap Classique 2004

Gentle whole bunch pressing ensures that only the highest quality juice is extracted and very little extraction from the skins occur. The nose shows ripe biscuity red grape fruit flavours and the soft yeasty bouquet of freshly baked bread. The mousse is extremely fine and creamy on the palate enhancing the wonderful nutty, biscuit flavours.

Enjoy as an aperitif. Delicious with fresh oysters or paté. Excellent with lighter soup courses and ideal to accompany dessert as it is perfect to clean the palate. The 2004 Delheim Brut is excellent to enjoy with food and to celebrate a special occasion.
variety : Chardonnay [ 49% Chardonnay, 47% Pinot Noir, 4% Pinot Meunier ]
winemaker : The Delheim Team
wine of origin : Coastal
analysis : alc : 12.0 % vol  rs : 7.47 g/l  pH : 3.14  ta : 7.88 g/l  
type : Sparkling  style : Dry  body : Soft  taste : Fruity  
pack : Bottle  

ageing : The Delheim Brut is ready to drink now. Further bottle ageing will add more richness and complexity.
in the cellar : The Delheim team has selected a special cuveé from a top Cap Classique producer for our Brut 2004, made in the traditional French method. The cuvee was bottled on the and matured for months before degorging.
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Delheim Brut Cap Classique 2004
Chardonnay