Moreson Cabernet Sauvignon 2003

Hints of red berries and cassis on nose with some eucalyptus tones. This well balanced wine is packed with fruit on the palate with nice dry tannins to support it.

Serve with red meat and liver.

variety : Cabernet Sauvignon [ 100% Cabernet Sauvignon ]

winery : Moreson

winemaker : Anton Beukes

wine of origin : Coastal

analysis : alc : 14.76 % vol rs : 2.5 g/l pH : 3.47 ta : 6.1 g/l

type : Red style : Dry body : Full taste : Fragrant wooded

pack : Bottle

AWARDS

Veritas 2005 - Silver

ageing : 5 - 6 years from vintage

about the harvest: Handpicked during March.

in the cellar : Cold maceration for 36 hours after crushing. Soft extraction of tannins with regular, short pump overs. Total of 21 days on skins before pressing. Malolactic fermentation is done in barrels. Racked about 4 times in and out of barrels during the 24 months in wood. 40% of this wood was new.

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