Moreson Cabernet Sauvignon 2003

Hints of red berries and cassis on nose with some eucalyptus tones. This well balanced wine is packed with fruit on the palate with nice dry tannins to support it.

Serve with red meat and liver.

variety : Cabernet Sauvignon [ 100% Cabernet Sauvignon ]
winery : Moreson - CLOSED
winemaker : Anton Beukes
wine of origin : Coastal
analysis : alc : 14.76 % vol  rs : 2.5 g/l  pH : 3.47  ta : 6.1 g/l  
type : Red  style : Dry  body : Full  taste : Fragrant   wooded
pack : Bottle  

AWARDS
Veritas 2005 - Silver

ageing : 5 - 6 years from vintage

about the harvest: Handpicked during March.

in the cellar : Cold maceration for 36 hours after crushing. Soft extraction of tannins with regular, short pump overs. Total of 21 days on skins before pressing. Malolactic fermentation is done in barrels. Racked about 4 times in and out of barrels during the 24 months in wood. 40% of this wood was new.

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Cabernet Sauvignon
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Cabernet Sauvignon
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