A bright, clear, lively greenish-yellow colour. Complex nose of zesty citrus, pear and apricot wrapped with oak vanillins and toasted almonds. Careful oak maturation combined with extended lees contact delivers a luxurious velvety taste sensation smothered with lemon butter and oak spice, while lively acid/sugar balance ensures freshness and longevity.
Spicy foods and curries complement this wine well.