Straw coloured with a green tinge. A veritable, tropical fruit bowl of melon, pineapple, gooseberry with hints of nettle and green capsicum on the nose. Crisp, green and lively on the palate, due to the acidity and the freshness of the flavours that carry through from the nose. Freshly-cut grass, peppery tones followed with riper fruit aromas such as gooseberry, bell-pepper and fig-preserve flavours. Good balance between natural fruit sugars and acids result in a long lingering aftertaste.
Serve at 12 – 15°C. Ideal with fresh line fish, shellfish, spicy Chinese or Thai food, asparagus and salads. It goes particularly well with pasta – even with fairly tart, tomato based sauces.