SAA Inflight Awards 2005 - Premium
Colour: Golden straw colour with lime-green traces.
Bouquet: It shows buttery nuances of toasty oak backed by fresh citrus aromas on the nose.
Taste: Tropical flavours are evident on the palate while hints of lemon and lime provide an elegant, fresh finish. The wine is full and complex ending in a clean, lasting aftertaste.
The winemaker recommends serving it with game, red meat or even chocolate and states it is definitely not a seafood wine.