International Wine Challenge 2005 - Seal of Approval
A deep purple tint on the rim with delicious flavours of ripe strawberry, banana, juicy plums and rich red cherry. Produced in an early drinking style with well-integrated wood and a soft smooth finish.
Enjoy now with roast beef, guinea fowl, roast chicken, stews, lamb, pizza and pasta. Serving temperature: 12° - 14°C