in the cellar : The aristrocratic approach in the making, results in a Chardonnay worth carrying Louisvales highest honour. The upfront fruit of citrus, apricots and tropical fruit are well integrated with the selected wood nuances and toastiness of the Chardonnay. Together they form a solid foundation that would sail this flagship to horisons of good maturity within the next five years. Aboard, rich food like pastas, meats and pizzas will compliment this voyage. To be served not to cold - between 13 and 15 C.