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KWV Roodeberg 2003

An intense red colour. Greenpepper, cinnamon spice and sweet black-berry scents contributes to a fascinating, complex nose. Hints of chocolate combines well with the intense wood character.

Ideal with red meats, ranging from stews and casseroles, to roasts and steaks or with strong, ripe cheeses.
variety : Cabernet Sauvignon [ Cabernet Sauvignon, Merlot, Shiraz ]
winemaker : 
wine of origin : Coastal
analysis : alc : 14.0 % vol  rs : 2.3 g/l  pH : 3.4  ta : 5.68 g/l  
type : Red   wooded
pack : Bottle  
in the vineyard : Climate: Mediterranean - Summers are warm and dry, with cold, wet winters. The rainfall is ± 800 mm per year.
Soil: Table Mountain sandstone, granite and Malmesbury shale
about the harvest: Grapes from four varietals were harvested at 24° Balling and fermented dry on the skins.
in the cellar : The wine was allowed to undergo malolactic fermentation before barrel maturation, after which it was blended and bottled.
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