Roberts Rock Chardonnay 2004

Pale lime-green shades announce the freshness of this wine. Gentle peach and nutty scents lend appeal. Well-balanced with dainty flavours and a light body make it a wine one would love to drink copiously.

Delicious on its own or with chilled cucumber soup, grilled sole, avocado pear with prawns and cold chicken in a lightly curried mayonnaise.

variety : Chardonnay [ 100% Chardonnay ]
winemaker : 
wine of origin : Western Cape
analysis : alc : 13.0 % vol  rs : 3.18 g/l  pH : 3.49  ta : 5.43 g/l  
type : White  style : Dry  body : Light  taste : Fragrant   wooded
pack : Bottle  

in the vineyard : Climate: Mediterranean - Dry moderate summers and cold wet winters with an annual rainfall of about 600 mm.
Soil: Gravelly soils - rich alluvial soils along the river.

in the cellar : Fermented and matured in French oak for 3 months. Batonnaged once every 2 weeks, before it was stabilised and bottled.

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