A wine with a balance of green pea, asparagus flavours backed with tropical undertones on the palate. The fuller style Sauvignon Blanc shows a good balance of the fruit along our unique Mediterranean sea climate.
The Sauvignon Blanc would compliment any seafood dish, especially trout, calamari and crayfish. This wine can also be enjoyed with grilled veal, pasta with creamy sauces and pestos.