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Livingstone Cinsaut/Ruby Cabernet 2005

Only available for Seckford Wine Agencies in UK
These two varietals complement each other in the most drinkable blend. Ripe redberry and blackberry aromas lead to a rich, soft and fruit driven flavour. Like a good book, it is hard to put down.

variety : Cinsaut [ Cinsaut, Ruby Cabernet ]
winery : 
winemaker : 
wine of origin : 
analysis : rs : 4.7 g/l  ta : 6.2 g/l  
type : Red   wooded
pack : Bottle  

ageing : Maturation potential: 2 - 3 years
in the vineyard : Soil type: Hutton
Age of vines: 8 – 12 years
Trellising: Perold
Yield: 8 - 10 tons/ha
Irrigation: Overhead irrigation
about the harvest: Picking date: March 2005
Grape sugar: 23.9º Balling
Acidity: 6.6 g/l
pH at harvest: 3.27
in the cellar : Fermentation temperature: 26 – 28ºC
Method: Grapes were crushed, destemmed and cold macerated for 24 hours. The juice was inoculated with yeast and regular soft pump-overs were done for extraction.
Wood ageing: Lightly oaked
Total production: 20 000 cases
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Livingstone Cinsaut/Ruby Cabernet 2005
Cinsaut