Deep, densely coloured, brick red with purple tints. Classical wild berry, cedar and cigar aromas are well supported by sweeter, plummy, mulberry whiffs. A big, rich wine that nevertheless already has a silky, velvety mouthfeel and despite its power retains a fine and elegant core. Very complete, and balanced by its elements. It is unashamedly aimed at collectors and those seeking wines with character. Intended for ageing, which we believe it will do very well until about 2015.
Slow roast guinea fowl with pearl onions and diced bacon, prime rib with a balsamic reduction, roasted springbok marinated in spices and red wine.